Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo bean stew, for 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Jo of www.joskitchen.co.uk makes chorizo & cannellini bean stew. A very simple and easy to make recipe, ideal for Bonfire Night or just simply to for a.
Chorizo bean stew, for 2 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chorizo bean stew, for 2 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Chorizo bean stew, for 2:
- Make ready 1 tbsp olive oil
- Make ready 4 skinless boneless chicken thighs, left whole or diced
- Get 1 onion, peeled and chopped
- Make ready 150 grams chorizo
- Take 200 grams green beans, trimmed and sliced into 3
- Take 1 medium potato, peeled and chopped
- Make ready 1 tomato, roughly chopped, or a can of chopped tomatoes
- Make ready 250 ml chicken stock, made with half a chicken stock cube
- Prepare 1 crusty baguette, to serve
This stew is a quick & healthy portuguese dish. Heat the oil and sauté the whole onion and smashed garlic for several minutes. Add the sliced chorizo to the pan and cook for five minutes. This chorizo bean stew is a quick and easy chorizo butterbean stew recipe for an easy family one pot.
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Instructions to make Chorizo bean stew, for 2:
- Fry chicken thighs in olive oil over a medium heat until lightly browned.
- Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
- Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
- Leave to cool for 15 mins, and serve with crusty bread.
Add the sliced chorizo to the pan and cook for five minutes. This chorizo bean stew is a quick and easy chorizo butterbean stew recipe for an easy family one pot. Click here to find out more from Sainsbury's recipes. Stir in the chopped tomatoes and stock, and simmer, covered, for. Slice chorizo and fold into stew; add water to thin, if desired.
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