Recipe of Award-winning Mark's Chicken & Chorizo Jumbalaya

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The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:

1. Get 1 tbsp olive oil
2. Make ready 2 chicken breasts, chopped
3. Make ready 1 onion, diced
4. Make ready 1 red pepper, thinly sliced
5. Get 2 garlic cloves, crushed
6. Get 75 grams chorizo, sliced
7. Make ready 1 tbsp Cajun seasoning
8. Get 280 grams long grain rice
9. Get 400 grams can plum tomatoes
10. Make ready 500 ml chicken stock
11. Get 1 cup frozen peas & corn
12. Get 1 green pepper
13. Get 1 pinch chilli flakes

Instructions to make Mark's Chicken & Chorizo Jumbalaya:

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
2. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
3. Stir the chicken back in with the rice, add the tomatoes and stock.
4. Cover and simmer for 20-25 mins until the rice is tender.

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