Easiest Way to Prepare Ultimate Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

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The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Get 225 grams chorizo sausage, diced
2. Make ready 1 red onion, chopped
3. Get 2 red bell peppers, chopped
4. Prepare 3 carrots, chopped
5. Take 1 leek, chopped
6. Prepare 150 grams dried red lentils, rinsed
7. Get 400 grams can of kidney beans, drained
8. Take 1 tsp smoked paprika
9. Get 500 ml hot chicken stock
10. Take 500 ml hot ham stock
11. Prepare 1 tsp dried oregano
12. Make ready 1/4 tsp dried rosemary
13. Prepare 1/4 tsp dried thyme
14. Get Garnish
15. Take chopped parsley
16. Get sour cream
17. Prepare freshly ground black pepper

Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2. Let boil for 10 minutes, then simmer covered for 35 minutes
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

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