Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salsa eggs with chorizo & spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I like Chorizo and Eggs best when it's topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients: simply cook the chorizo and combine it with some scrambled eggs. Combine home-fried chips, salsa verde, spicy chorizo, and eggs, then serve it up with fresh radishes and vinegary pickled onions, and you have yourself a chilaquiles dish that'll make you think twice the next time you're tempted in the snack aisle.
Salsa Eggs with Chorizo & Spinach is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salsa Eggs with Chorizo & Spinach is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Salsa Eggs with Chorizo & Spinach:
- Prepare 1 2" piece of chorizo, sliced
- Make ready 3 cup baby spinach leaves, washed if not already
- Make ready 2 eggs, well beaten with a pinch of salt
- Make ready 2 tbsp (heaped) tomato salsa
Transfer to a paper towel to drain; wipe out skillet. First off. you CAN'T say "three sausage links" as chorizo links come in different sizes. Other User Submitted Calorie Info Matching: La Salsa Egg Huevos Mex With Chorizo & Pinto Beans. Scramble the eggs with water and add to pan with onions scramble till desired doneness.
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Instructions to make Salsa Eggs with Chorizo & Spinach:
- Heat a skillet on medium high
- Sizzle the chorizo until crispy
- Add spinach, turn down heat and wilt the spinach leaves
- When just wilted, add the eggs and mix until they are cooked
- Add the salsa and stir in
- Serve, with optional bread of your choice.
Other User Submitted Calorie Info Matching: La Salsa Egg Huevos Mex With Chorizo & Pinto Beans. Scramble the eggs with water and add to pan with onions scramble till desired doneness. Roll up and serve with salsa. Eggs recalled as salmonella cases are confirmed. Put a large frying pan over a medium heat.
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