Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried chorizo and cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This quick and easy cabbage is pan fried with sweet red onion, smokey Spanish chorizo and tangy apple cider vinegar. This makes for a great side to accompany roasted chicken, pork or white fish. Heat the oil in a skillet over a medium heat and add the onion and cabbage, sweating for a minute. Gently fry the chorizo and garlic in a healthy dose of olive oil, enough to coat the cabbage.
Fried chorizo and cabbage is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried chorizo and cabbage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried chorizo and cabbage using 12 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Fried chorizo and cabbage:
- Take 1 large onion (chopped or sliced)
- Take 1 garlic clove (finely chopped)
- Get 250 grams cabbage (I used British savoy)
- Take 2 tbsp extra virgin olive oil
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp hot chilli powder
- Take 1 tsp Worcestershire sauce
- Make ready 50 grams chorizo
- Take 1 chicken oxo cube
- Get 50 ml hot boiling water
- Prepare 25 ml white wine
A garlicky braised cabbage infused with chorizo and topped with creme fraiche that's as good on its own as it is with rice. Add the cabbage cut side down in batches and fry in the oil until the wedges begin to colour. Transfer to a baking tray cut side down, then repeat with the remaining cabbage. Heat a medium saute pan on medium heat.
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Instructions to make Fried chorizo and cabbage:
- heat the olive oil in a large pan or wok.
- add the onion and garlic and fry for about 5 minutes or until lightly browned.
- reduce the heat to medium and add the cabbage. I also added extra olive oil here
- season with salt, black pepper and hot chilli powder.
- add the chorizo
- fry for 10-15 minute or until its cooked, stirring often
- Heat the water and dissolve the cube.
- add the water and wine to cabbage and cook for a further 5 or so minutes
- leave to rest for a few minutes and serve.
Transfer to a baking tray cut side down, then repeat with the remaining cabbage. Heat a medium saute pan on medium heat. Remove the chorizo to a drain on a plate lined with some paper towels. This Fried Cabbage with sausage, onions and bell peppers recipe is the best! Spicy chorizo sausage gives this hearty stew a warming kick.
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