Steps to Prepare Quick Chorizo Beans on Toast

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The ingredients needed to make Chorizo Beans on Toast:

1. Take 1 chorizo sausage
2. Get 1 tbsp olive oil
3. Prepare 1 white onion
4. Prepare 2 cloves garlic
5. Prepare 2 tbsp tomato puree
6. Take 1 tin butter beans
7. Make ready 1 tin chopped tomatoes
8. Take Sugar
9. Make ready Salt and pepper
10. Prepare Parsley
11. Prepare Feta
12. Get Lemon juice
13. Make ready Uncut white bread

Steps to make Chorizo Beans on Toast:

1. Chop chorizo into rounds and fry on olive oil.
2. Add onion and garlic and fry until translucent.
3. Add tomato purée and fry for a few minutes.
4. Add butter beans and fry until the skins begin to colour/burst.
5. Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley.
6. Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up.
7. Pile the sauce on top of the toast and crumble over feta.

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