Step-by-Step Guide to Make Speedy Chicken and Chorizo Moroccan Stew

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The ingredients needed to make Chicken and Chorizo Moroccan Stew:

1. Make ready 2 boneless chicken thighs chopped into chunks
2. Get 1 large onion
3. Make ready 1 finger length of chorizo (chopped into cubes)
4. Prepare 1 can chickpeas
5. Take 15 dried apricots (chopped into cubes)
6. Take 3 garlic cloves (sliced or minced)
7. Make ready 6 black garlic cloves
8. Get 2 tsp harissa paste
9. Prepare 1 tsp cinnamon
10. Take 1 tsp turmeric powder
11. Get 1 can chopped tomatos
12. Prepare 400 ml chicken stock

Steps to make Chicken and Chorizo Moroccan Stew:

1. Mix harissa paste and chicken and marinate for 30 minutes.
2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
4. Add spices and stir. Then add tomatos and chicken stock.
5. Cook on medium low until sauce thickens.
6. Serve with couscous, rice, or just on its own as a hearty stew.

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