Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate brownie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Brownie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Brownie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate brownie using 10 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Chocolate Brownie:
- Make ready 500 ml Milk
- Prepare 1 cup Maida
- Make ready 4 tbsp Chocolate powder
- Take 1 tbsp Coffee powder
- Take 2 tbsp sugar or as your taste
- Get 2 tbsp Butter
- Get 1/4 tsp Vanilla essence
- Get Some Cashew and pistachio
- Take 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
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Steps to make Chocolate Brownie:
- Heat a pan add milk, when milk is boiled, transfer a cup of milk in a bowl, add chocolate powder, coffee powder and mix well. Add sugar and butter in the milk & stir continuously till it becomes half.
- Sieve the maida, baking powder & baking soda mix it and let it cool down, then add milk, add maida, vanilla essence and mix it well again.
- Batter is ready. Preheat a kadhai, add salt in it and a stand. Grease the mould and transfer the chocolate mixture and put it in the preheated stand & cover it.
- After 10 mints put dry fruits on the top of the brownie & again cook it. After 30 to 35 mints chocolate brownie is ready. Serve with chocolate sauce.
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