Step-by-Step Guide to Make Super Quick Homemade Spaghetti with prawn, tomatoes and courgette pesto

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The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Take 400 g spaghetti
2. Make ready 1 clove garlic
3. Prepare 150 g cherry tomatoes
4. Get 200 g prawns
5. Prepare 180 g courgette
6. Take 40 g pine nuts
7. Take 8 basil leaves
8. Prepare 30 g pecorino cheese
9. Take 30 g parmesan cheese
10. Make ready 80 ml olive oil
11. Take Salt

For the courgetti spaghetti, peel spaghetti-like strands from the courgettes using a julienne peeler, collecting them in a large mixing bowl. Dollop the pesto on top of the courgette strands and carefully stir until the courgette is evenly coated. To serve, pile the courgetti spaghetti and pesto onto serving. Spaghetti works well but any other types of pasta will yield oodles of deliciousness.

Steps to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
4. Plate it up and eat it hot.

To serve, pile the courgetti spaghetti and pesto onto serving. Spaghetti works well but any other types of pasta will yield oodles of deliciousness. The amount of liquid you will need will vary depending on the type of pasta but also on the pot that you are using. One Pot Pasta - Curry Vegetable Spaghetti with Fresh Tomatoes and Courgette (Zucchini). In a mixing bowl, add a generous spoon of pesto to the courgette, plus the halved cherry tomatoes.

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