Easiest Way to Prepare Super Quick Homemade Courgette Fritters (Kolokithokeftedes)

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The ingredients needed to make Courgette Fritters (Kolokithokeftedes):

1. Prepare 4 large courgettes, grated and sprinkled with some salt to draw out the water
2. Make ready 3 medium onions
3. Take 3 spring onions
4. Get good handful of fresh dill
5. Take good handful of fresh parsley
6. Take 2 eggs
7. Get 2-3 tbls flour (to bind)
8. Make ready 100 g breadcrumbs
9. Take chilli (optional)
10. Make ready salt/pepper
11. Prepare 100 g feta cheese

Recipes of Crete and Greece: Kolokithokeftedes (Courgette- or Zucchini-Balls). Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables. Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. Als je ooit in Griekenland bent geweest heb je dit misschien wel eens op de menukaart zien staan, kolokithokeftedes.

Steps to make Courgette Fritters (Kolokithokeftedes):

1. Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
2. Add all the other ingredients to the courgettes, mix well and form into patties
3. Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
4. Place on a plate covered with kitchen paper to drain any excess oil.
5. Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad

Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. Als je ooit in Griekenland bent geweest heb je dit misschien wel eens op de menukaart zien staan, kolokithokeftedes. Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing. Kολοκυθοκεφτέδες (kolokithokeftedes) or zucchini fritters are one of my favourite Greek mezedes (mezze). Here is my attempt at making them vegan (traditionally, they use an egg as a binder and.

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