Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon pasta with carrots and courgette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is "Pasta with salmon and courgette" by Michał Czajkowski on Vimeo, the home for high quality videos and the people who love them. This quick pasta dish is a perfect one-pot family meal. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very Once hot, add the sliced garlic and cook until it starts to turn golden.
Salmon pasta with carrots and courgette is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salmon pasta with carrots and courgette is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Salmon pasta with carrots and courgette:
- Make ready 1 courgette
- Take 1 carrot
- Get 1 onion
- Prepare 1 garlic clove
- Make ready 2 pieces salmon, cut into cubes
- Prepare 1/2 vegetable stock cube
- Make ready 200 ml creme fraiche
- Make ready 150 ml hot water
- Make ready 1 tsp dill
Drain the pasta and add to the carrots. Add the toasted almonds as well. Taste and adjust the seasoning with salt. Drizzle with very good extra virgin olive oil.
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Steps to make Salmon pasta with carrots and courgette:
- Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
- Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
- Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
- Serve with pasta and a couple of lemon wedges!
Taste and adjust the seasoning with salt. Drizzle with very good extra virgin olive oil. I agree with Paola's suggestion not to serve this with parmigiano. It is not needed and would cover the. Peel carrots and cut carrots, cucumbers and radishes in matchsticks using a mandolin or a vegetable grater.
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