Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, feta, smoked salmon and courgette pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Use one of summer's most bountiful vegetables in this low-effort, high-flavour midweek roast, says Nigel Slater. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Courgettes make a decent meal of any storecupboard ingredient. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters.
Feta, smoked salmon and courgette pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Feta, smoked salmon and courgette pie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Feta, smoked salmon and courgette pie:
- Make ready Roll of pastry
- Make ready 150 g smoked salmon
- Prepare Half a courgette
- Take Packet feta cheese
- Get 2 beaten eggs
- Prepare Olive oil
Arrange the tortilla chips on a large platter and spoon over the courgette and jalapeno mixture, followed by the feta cream. Simply ribbon courgette, roll up into circles and secure with a cocktail stick. Mix a creamy filling up by combining cream cheese, cottage cheese, lemon and black pepper and spoon into the courgette circles. Top with small folds of smoked salmon and garnish with short lengths of fresh chives to finish.
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Steps to make Feta, smoked salmon and courgette pie:
- Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
- Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
- Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy
Mix a creamy filling up by combining cream cheese, cottage cheese, lemon and black pepper and spoon into the courgette circles. Top with small folds of smoked salmon and garnish with short lengths of fresh chives to finish. Salmon, cream cheese, and scallion filling. Top with the cream cheese and salmon pieces. Try new ways of preparing salmon with smoked salmon recipes and more from the expert chefs at Food Network.
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