Simple Way to Make Favorite Courgette and Asparagus Tart

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The ingredients needed to make Courgette and Asparagus Tart:

1. Take 2 medium cougettes
2. Prepare 200 g asparagus
3. Take Tsp salt
4. Get Zest of 1 lemon
5. Get Handful fresh dill
6. Get Black pepper
7. Take 1 tsp olive oil
8. Take 375 g rolled sheet of puff pasty
9. Take 2 heaped tbps of crème fraiche
10. Get 120 g goats cheese with rind

Steps to make Courgette and Asparagus Tart:

1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
4. Layer the courgette slices onto the crème fraiche.
5. Then thinly slice the goats cheese and layer onto of the courgette.
6. Finally, add the asparagus and a little more black pepper.
7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.

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