Simple Way to Prepare Super Quick Homemade Prawn and courgette spaghetti

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The ingredients needed to make Prawn and courgette spaghetti:

1. Prepare 2 courgettes
2. Make ready 250 grams raw peeled prawns (cooked also work)
3. Prepare 300 grams spaghetti
4. Prepare 1 garlic clove peeled and finely sliced
5. Take half a lemon
6. Get parmesan cheese

Tip in the tomatoes, most of the basil, the frozen prawns, caster sugar. A simple Prawn and courgette linguine recipe for you to cook a great meal for family or friends. Drain the pasta then add the prawn and courgette mixture along with the parsley. Just because you're trying to cut down on carbs doesn't mean you have to cut out pasta completely - give this courgette recipe a go that uses prawns and linguine and you'll fill up on more veg so you'll barely notice that you've cut down on the pasta.

Steps to make Prawn and courgette spaghetti:

1. Cut courgettes in half lengthways, then slice
2. Put some oil in frying pan and cook courgettes until soft
3. In meantime cook spaghetti as per packet instructions. We used c.300 grams which would serve 4 adults
4. Add the sliced garlic to courgettes and gently fry
5. Once courgettes have softened and starting to brown, add prawns. If raw, cook until pink. Careful not to overcook. Once cooked, remove from heat and squeeze lemon
6. Drain spaghetti when cooked and add to pan with prawns and courgettes. Stir gently. Season.
7. Serve with sprinkle of parmesan cheese if desired.
8. Tips: add chilli for a bit more bang. I cooked for my kids so kept it simple. Enjoy.

Drain the pasta then add the prawn and courgette mixture along with the parsley. Just because you're trying to cut down on carbs doesn't mean you have to cut out pasta completely - give this courgette recipe a go that uses prawns and linguine and you'll fill up on more veg so you'll barely notice that you've cut down on the pasta. Small amount of courgette spaghetti for colour/texture. Lemon and pink peppercorn butter in the pack. Courgette and prawns are a perfect combination, especially with Parmigiano.

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