Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, melted courgette ribbons and pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Melted Courgette Ribbons and Pasta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Melted Courgette Ribbons and Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have melted courgette ribbons and pasta using 7 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Melted Courgette Ribbons and Pasta:
- Make ready 1 courgette per person
- Prepare Enough pasta per person
- Prepare 1 table spoons of extra virgin olive oil per courgette
- Make ready Hard Italian cheese grated
- Take Black pepper freshly ground
- Make ready Garlic - 1 large clove between 2 people
- Get fresh mint or parsley a good handful
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Instructions to make Melted Courgette Ribbons and Pasta:
- Put the pasta on to cook
- Peel the courgettes into ribbons using a potato peeler and finely chop garlic.
- Put oil in a pan over a medium heat. when hot add courgettes and garlic
- Let Courgettes 'melt' slowly stirring occasionally
- Finely chop the herbs and grate the cheese.
- When the pasta is cooked add a table spoon or 2 of the pasta water to the courgettes. Add the grated cheese and herbs stir through the courgettes till combined well.
- Drain the pasta and add the pasta to the courgettes, not the other way round.(I don't know why but it just doesn't coat the pasta properly)
- Serve with fresh tomato salad and plenty of black pepper
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