Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mascarpone and courgette tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mascarpone and courgette tart is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mascarpone and courgette tart is something which I have loved my entire life. They’re nice and they look fantastic.
This year we have a bumper crop of courgettes from our vegetable plot and it is simply amazing how much twelve plants yield. I also made a tart last night, but haven't posted it. It does not nearly look as good as this one, though!!! I love the addition of mascarpone!!
To begin with this recipe, we must prepare a few components. You can cook mascarpone and courgette tart using 10 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Mascarpone and courgette tart:
- Make ready 1 sheet ready rolled pastry
- Take Mascarpone cheese
- Get Tomato purée
- Make ready Sliced mushroom
- Get 75 g pancetta cubes
- Get 1/2 onion (sliced)
- Take Parmesan
- Make ready Mixed herbs
- Make ready to taste Salt and pepper
- Get Minced garlic
Enfin rajouter la préparation au mascarpone et boursin. Les meilleures recettes de Tarte avec courgette, mascarpone notées et commentées par les internautes. Spread the mascarpone mixture onto the pastry, taking care not to go over the border. Top with the charred courgette and salmon.
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Steps to make Mascarpone and courgette tart:
- Score a line about an inch inside the pastry sheet and place on a baking tray. then spread a layer of tomato purée and a sprinkle of mixed herbs
- Add teaspoons of mascarpone spread out evenly, lightly fry onions, garlic, pancetta, mushrooms and courgette in a pan until softened.
- Add mixture onto tart and spread evenly, sprinkle over Parmesan cheese and bake in a preheated oven at 190 degrees for 30 minutes
Spread the mascarpone mixture onto the pastry, taking care not to go over the border. Top with the charred courgette and salmon. Allow to cool slightly, then garnish with a drizzle of olive oil and the basil leaves just before. Laver les courgettes et les râper en rondelles très fines. Mélanger le mascarpone, l'ail, la crème, la ciboulette, l'œuf, le sel et poivre et enfin les courgettes.
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