Recipe of Favorite Fresh Pesto with Courgette Spaghetti

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The ingredients needed to make Fresh Pesto with Courgette Spaghetti:

1. Prepare 1 clove garlic, crushed
2. Get 80 g fresh basil, washed and stalks removed
3. Take 50 g pine nuts, very lightly toasted
4. Take 60 g parmesan cheese, finely grated
5. Make ready 6 tsp olive oil
6. Take Freshly ground black pepper
7. Get 1/2 tsp salt
8. Make ready 8 courgettes cut into spaghetti

A light alternative to spaghetti, courgetti is packed with flavour and just as delicious! If you haven't got any white bread, try using brown instead. Using a julienne peeler/cutter, cut the unpeeled courgettes into long, spaghetti-like strips (stop when you get. We love courgette spaghetti, so we've created some easy courgetti recipes to enjoy this healthy food A vibrant seasonal courgette spaghetti recipe with peas and artichokes served with a vegan Try this easy, vibrant courgetti recipe with sundried tomatoes, fresh pesto and mini mozzarella pearls.

Steps to make Fresh Pesto with Courgette Spaghetti:

1. Add the garlic, salt and pine nuts to a food processor (or use a pestle and motar). Pulse mix until the pine nuts are well ground.
2. Add the basil leaves and pulse blend again until the leaves are well combined.
3. Tip the mixture into a medium sized bowl and stir in half of the parmesan.
4. Add 3 tsp of olive oil and stir gently.
5. Add the salt and the rest of the parmesan and stir gently again. Add in the remaining olive oil tsp by tsp until you get the right consistency (it should be a thick, oozing paste). Season to taste with black pepper and more salt if required.
6. You can serve the pesto with hot or raw, cold courgette spaghetti. If serving hot, stir fry the courgette spaghetti in a wok for 2 minutes then stir through the pesto just before serving.

Using a julienne peeler/cutter, cut the unpeeled courgettes into long, spaghetti-like strips (stop when you get. We love courgette spaghetti, so we've created some easy courgetti recipes to enjoy this healthy food A vibrant seasonal courgette spaghetti recipe with peas and artichokes served with a vegan Try this easy, vibrant courgetti recipe with sundried tomatoes, fresh pesto and mini mozzarella pearls. Annabel Karmel's courgette spaghetti is a brilliant alternative to traditional spaghetti, full of vegetables and with a wonderfully smooth taste. The courgette is lightly pan-fried which means it retains a little crunch - perfect when contrasted to the succulent tomatoes that burst in your mouth with flavour. Learn how to make Spaghetti with courgette, prawns & pea pesto and get the Smartpoints of the recipes.

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