Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon pasta with carrots and courgette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon pasta with carrots and courgette is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salmon pasta with carrots and courgette is something which I’ve loved my entire life.
This is "Pasta with salmon and courgette" by Michał Czajkowski on Vimeo, the home for high quality videos and the people who love them. This quick pasta dish is a perfect one-pot family meal. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very Once hot, add the sliced garlic and cook until it starts to turn golden.
To begin with this recipe, we must first prepare a few components. You can cook salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Salmon pasta with carrots and courgette:
- Get 1 courgette
- Make ready 1 carrot
- Take 1 onion
- Prepare 1 garlic clove
- Prepare 2 pieces salmon, cut into cubes
- Prepare 1/2 vegetable stock cube
- Make ready 200 ml creme fraiche
- Get 150 ml hot water
- Prepare 1 tsp dill
Drain the pasta and add to the carrots. Add the toasted almonds as well. Taste and adjust the seasoning with salt. Drizzle with very good extra virgin olive oil.
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Instructions to make Salmon pasta with carrots and courgette:
- Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
- Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
- Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
- Serve with pasta and a couple of lemon wedges!
Taste and adjust the seasoning with salt. Drizzle with very good extra virgin olive oil. I agree with Paola's suggestion not to serve this with parmigiano. It is not needed and would cover the. Peel carrots and cut carrots, cucumbers and radishes in matchsticks using a mandolin or a vegetable grater.
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