Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, potato and courgette salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place the potatoes and courgettes onto the griddle pan and cook together until nicely charred and keep warm. Pour the dressing over the salad and mix well. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and Place a griddle pan over a medium heat. Toast the pine nuts on the griddle pan while slicing the courgette into ½ cm pieces or if you have a mandolin.
Potato and courgette salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato and courgette salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato and courgette salad using 5 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Potato and courgette salad:
- Make ready Enough potatoes, boiled and cooled
- Get Jar courgettes in olive oil
- Take Salt
- Get White wine vinegar
- Make ready Olive oil
Drizzle with oil, then cut into slices. Serve with salad leaves, if you like. Toss courgettes in the oil, lemon zest and some seasoning. Yotam Ottolenghi's courgette pappardelle with feta and lemon.
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Instructions to make Potato and courgette salad:
- Put potatoes in a bowl
- Drain (don't use oil from the courgettes, it's not fresh) and add courgettes
- Add olive oil, salt and white wine vinegar
- Mix and serve. I served mine with prosciutto :)
Toss courgettes in the oil, lemon zest and some seasoning. Yotam Ottolenghi's courgette pappardelle with feta and lemon. Photograph: Louise Hagger for the Guardian. This super-light and summery pasta is all about the courgette and lemon. If you can, use a mix of green and yellow courgettes, because they look very summery.
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