Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, courgette and lemon risotto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Courgette and Lemon Risotto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Courgette and Lemon Risotto is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have courgette and lemon risotto using 9 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Courgette and Lemon Risotto:
- Prepare 25 gram Butter
- Get 1 Onion, finely chopped
- Prepare 1/2 large Garlic Clove, crushed
- Prepare 90 gram Risotto Rice
- Get 1 Vegetable Stock Cube
- Get Zest and Juice of 1 lemon(keep separate)
- Take 125 gram Courgette, diced
- Take 25 gram Parmesan Cheese, grated
- Take 2 tbsp Creme Fraiche
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Steps to make Courgette and Lemon Risotto:
- Melt the Butter in a deep fry pan or wok, add the Onion and fry gently until softened, about 5-8 minutes. Then add the Garlic and stir for 1-2 minutes.Stir in the rice to coat with the buttery Onions and Garlic for 2-3 minutes.
- Dissolve the stock cube in 500ml of hot water and add a little to the saucepan mix, along with the Lemon Juice. Bubble over a medium heat, stirring constantly. When almost all the liquid has been absorbed, add more liquid and the courgette. Keep adding the stock Liquid, stirring every now and then until the rice is just tender and creamy.
- Once all the stock liquid has been absorbed, add the Lemon Jest and the Creme Fraiche. Stir in to mix, and serve!
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