Recipe of Any-night-of-the-week Slow cooker courgette/marrow soup

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The ingredients needed to make Slow cooker courgette/marrow soup:

1. Get 4 courgettes
2. Make ready 300 g potatoes
3. Take 750 ml vegetables stock
4. Prepare 2 garlic cloves
5. Take 1 medium onion
6. Get 2 baby leeks
7. Prepare 50 g kale (I used frozen and worked fine)
8. Take 150 ml milk
9. Prepare 1 tbsp corn flour

Slow Cooker Beef Stew from One Lovely Life. Slow Cooker Butternut Squash Soup from Gimme Some Oven. This recipe round-up was curated by FoodieCrush contributor Hayley Putnam. Moisture in a slow cooker doesn't evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up.

Instructions to make Slow cooker courgette/marrow soup:

1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
3. Cook on high for 4-5 hours.
4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
5. Let it cool down and blend to desired texture.

This recipe round-up was curated by FoodieCrush contributor Hayley Putnam. Moisture in a slow cooker doesn't evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up. Or how to thicken spaghetti sauce in a crock pot? Keep reading for techniques on how to thicken gravy, soups, sauces, and stews. When it comes to Slow Cooking we love it and so does our community.

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