Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, courgetti with pesto and green beans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Try this tasty, quick pesto courgetti recipe with balsamic tomatoes! Who needs pasta when you can have spiralized courgette? Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two.
Courgetti with pesto and green beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Courgetti with pesto and green beans is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Courgetti with pesto and green beans:
- Make ready 2 large courgettes spiralised
- Prepare 4 tbsp fresh pesto (see my other recipes for how to make)
- Make ready 1 pack green beans
- Make ready 1 handful cherry tomatoes
- Make ready 2 tbsp pine nuts
- Take Parmesan cheese (or dairy free/vegan alternative)
- Make ready Salt and pepper
To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the chopped avocado, reserved basil leaves. Who needs pasta when you can have spiralized courgette? Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world. Usually green-skinned and yellow-skinned varieties are available.
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Instructions to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world. Usually green-skinned and yellow-skinned varieties are available. Make low carb courgette "spaghetti", aka courgetti! No waiting for the water to boil. Make pesto: In the bowl of food processor, add basil, pine nuts, salt and garlic.
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