Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, melted courgette ribbons and pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melted Courgette Ribbons and Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Melted Courgette Ribbons and Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have melted courgette ribbons and pasta using 7 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Melted Courgette Ribbons and Pasta:
- Get 1 courgette per person
- Make ready Enough pasta per person
- Prepare 1 table spoons of extra virgin olive oil per courgette
- Get Hard Italian cheese grated
- Take Black pepper freshly ground
- Make ready Garlic - 1 large clove between 2 people
- Make ready fresh mint or parsley a good handful
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Instructions to make Melted Courgette Ribbons and Pasta:
- Put the pasta on to cook
- Peel the courgettes into ribbons using a potato peeler and finely chop garlic.
- Put oil in a pan over a medium heat. when hot add courgettes and garlic
- Let Courgettes 'melt' slowly stirring occasionally
- Finely chop the herbs and grate the cheese.
- When the pasta is cooked add a table spoon or 2 of the pasta water to the courgettes. Add the grated cheese and herbs stir through the courgettes till combined well.
- Drain the pasta and add the pasta to the courgettes, not the other way round.(I don't know why but it just doesn't coat the pasta properly)
- Serve with fresh tomato salad and plenty of black pepper
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