Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawn and courgette spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn and courgette spaghetti is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Prawn and courgette spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.
Cook the pasta according to the packet instructions. Melt the butter with a splash of oil in a large frying pan on a medium heat. Add the courgettes and cook until slightly browned. Add the garlic, chilli and prawns, then cook until the prawns are cooked through.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn and courgette spaghetti using 6 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Prawn and courgette spaghetti:
- Get 2 courgettes
- Make ready 250 grams raw peeled prawns (cooked also work)
- Get 300 grams spaghetti
- Make ready 1 garlic clove peeled and finely sliced
- Get half a lemon
- Take parmesan cheese
Stir in the prawns, cayenne and lemon zest and juice; season. In a large saucepan, boil some water for the pasta and add spaghetti when ready In the meantime, drizzle some olive oil and chopped garlic in a large frying pan. Fry the garlic, until softened and add the courgette to fry down and sprinkle a few chilli flakes. Add the prawns and salmon to the frying pan and add a glass of white wine.
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Instructions to make Prawn and courgette spaghetti:
- Cut courgettes in half lengthways, then slice
- Put some oil in frying pan and cook courgettes until soft
- In meantime cook spaghetti as per packet instructions. We used c.300 grams which would serve 4 adults
- Add the sliced garlic to courgettes and gently fry
- Once courgettes have softened and starting to brown, add prawns. If raw, cook until pink. Careful not to overcook. Once cooked, remove from heat and squeeze lemon
- Drain spaghetti when cooked and add to pan with prawns and courgettes. Stir gently. Season.
- Serve with sprinkle of parmesan cheese if desired.
- Tips: add chilli for a bit more bang. I cooked for my kids so kept it simple. Enjoy.
Fry the garlic, until softened and add the courgette to fry down and sprinkle a few chilli flakes. Add the prawns and salmon to the frying pan and add a glass of white wine. Heat a griddle or non-stick pan over a high heat. Meanwhile, cook the linguine according to the packet instructions. Pasta with zucchini and prawns or shrimps is a popular summer pasta dish.
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