Recipe of Ultimate Kedgeree with brown lentils - Mauritian style

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The ingredients needed to make Kedgeree with brown lentils - Mauritian style:

1. Prepare 1 cup rice
2. Take 1/2 cup brown lentils (boiled) or Mung Dhal
3. Take 1 medium size onion - chopped
4. Get 1 small leek - sliced
5. Prepare 1 carrot - cut into cubed
6. Prepare 1 courgette - cut into cubes
7. Prepare Small piece of butternut squash or pumpkin -cut into small cubes
8. Make ready 1 Tbs ghee to cook and little extra to add to the finished dish
9. Make ready 1 Tbs vegetable oil
10. Take leaves Few curry
11. Take 1/2 tsp cumin seeds
12. Take 1/2 tsp cumin powder
13. Make ready 1/2 tsp coriander powder
14. Take 1/2 tsp turmeric powder
15. Make ready leaves Few bay
16. Prepare 1 tsp Ginger garlic paste
17. Get Bunch fresh coriander - chopped
18. Get Note you can add other vegetables of your choice

It is made of flour and cheese. Here, we use 'Kraft Cheddar Cheese' mostly. Tarte à la Banane [Mauritian Recipe]. I would like to think that every Mauritian child's favourite cake is banana tart [the Mauritian version] but many of them, as they grow up get fed.

Steps to make Kedgeree with brown lentils - Mauritian style:

1. Start by pre-cooking the lentils and rice.
2. Wash the lentils and rice, place in a pressure cooker with enough water, season with salt.
3. Add bay leaves and cook until one whistle. Remove from hob and set aside.
4. In a deep heavy pan, add ghee and oil place on medium heat.
5. Add onion, chopped leek and cook for one minute.
6. Leaving on low heat, add the spices and cook slowly to avoid them burning.
7. Add the chopped vegetables. Season with salt, cover and leave to cook for 5 minutes.
8. Now add the pre-cooked rice and lentils to the vegetables.
9. Add some water or vegetable stick if it's too thick.
10. Cover and leave to simmer for another 15-20 minutes.
11. Stirring in between to allow through cooking.
12. Taking care not to vigorously stirring otherwise you will end up with a mushy dish.
13. Check to seek if all cooked. Taste and adjust seasonings.
14. Turn the heat off, add the remaining ghee followed by the chopped coriander.
15. Cover and leave to rest for a few minutes before serving.
16. Serve warm on its own or with a nice chutney of your choice.

Tarte à la Banane [Mauritian Recipe]. I would like to think that every Mauritian child's favourite cake is banana tart [the Mauritian version] but many of them, as they grow up get fed. Kedgeree is based on the rice-and-beans dishes that abound in India and is believed to have been brought to England by returning colonials. In India, the dish can be mild or spicy and made with lentils or beans and rice. It doesn't always contain fish, but can be made with fruit and nuts instead.

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