Recipe of Homemade My pork sausage spicy rice

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The ingredients needed to make My pork sausage spicy rice:

1. Take 1 cup rice
2. Get 1 cup cool water for rice
3. Take 4 pork sausages skined
4. Get 2 tbsp chilli oil
5. Prepare 1/2 yellow diced capsicum
6. Prepare 1 small onion diced
7. Get 1/4 courgette diced
8. Get 3 mushrooms diced
9. Get 1 chipotle chilli in Adobe
10. Get 1 tsp hot chilli powder
11. Prepare 1 tsp cayenne pepper
12. Prepare 1 tsp garlic powder
13. Make ready to taste salt
14. Make ready 1 tsp onion powder
15. Get 2 tsp chilli flakes
16. Take 1 tsp parsley
17. Take 1 tsp oregano
18. Prepare 1 tsp cumin
19. Make ready 1 tsp paprika
20. Make ready to taste black pepper

Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 Serving spicy bulgogi over rice and other salad will certainly help you deal better with the spiciness. To answer your other question, using sugar or. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. to see these Cantonese types as well as spicy Chinese sausages made from Sichuan peppercorns and other kinds of preserved and salted pork used in recipes in a similar fashion.

Steps to make My pork sausage spicy rice:

1. Make rice put 1 cup of rice into pot with water bring to a boil cover with lid and simmer for 10 mins then off the heat allow to steam for 5 mins.
2. Chop veg set aside
3. In a large pan add oil and the skined sausages cook on a med heat until it browns slightly chopping the sausage as it cooks
4. Add veg and chilli in Adobe and cook for 5 mins then add seasoning
5. Add rice stir fry to coat in veg and seasoning and serve straight from the pan..great in wraps with garlic mayo..enjoy

To answer your other question, using sugar or. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. to see these Cantonese types as well as spicy Chinese sausages made from Sichuan peppercorns and other kinds of preserved and salted pork used in recipes in a similar fashion. Never know what to do with leftover sausages or salsa dip? Turn them into a new family meal of spicy sausage rice. Made in Australia 🇦🇺 Thai Style Sausage 🇹🇭.

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