Recipe of Any-night-of-the-week Minestrone

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The ingredients needed to make Minestrone:

1. Get 1 potato
2. Get 1 carrot
3. Take 1 courgette
4. Make ready Half white onion
5. Prepare 75 gr beans canned
6. Make ready 75 gr peas
7. Prepare 75 gr spinach
8. Make ready 1 celery stick
9. Make ready 100 gr cauliflower
10. Prepare 4 small tomatoes
11. Prepare Parsley
12. Prepare 1 garlic clove

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.

Instructions to make Minestrone:

1. Mince the garlic and the parsley together. Put it aside
2. Cut all the vegetables (apart from the spinach, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well
3. Warm some olive oil in a large pot and add the garlic clove.
4. Remove the garlic and add the vegetables (no spinach,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min.
5. After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced)
6. Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil

Minestrone soup is an Italian classic! This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone.

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