Step-by-Step Guide to Make Award-winning Frittelle di zucchine

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The ingredients needed to make Frittelle di zucchine:

1. Prepare 2 large courgettes
2. Prepare 250 g plain flour
3. Get 3 g fresh yeast
4. Prepare 70 g Parmesan cheese
5. Take 220 ml water at room temperature
6. Make ready Salt to taste and for courgettes at the beginning
7. Make ready Oil for frying

Buone e golose, piacciono molto ai bambini e non solo. Le frittelle di zucchine al forno sono un piatto vegetariano leggero e gustoso, perfette da portare in tavola sia fredde come antipasto che calde come secondo. Le frittelle di zucchine sono un piatto vegetariano golosissimo e facile da fare; senza lievitazione si preparano in pochissimi minuti. Dopo aver tagliato a julienne le zucchine o grattugiato con una.

Steps to make Frittelle di zucchine:

1. Remove the ends from the courgettes. Grate them and place in a colander with a sprinkle of salt to drain. Leave for 15 mins. Use the back of a spoon to squeeze out excess water
2. Put flour in a bowl. Add yeast, another sprinkle of salt and slowly add the water. Mix with a fork to form a wet and sticky dough
3. Now add parmesan and the grated courgettes. Mix well again until combined and homogeneous. Cover with cling film and set a side to prove for about 3 hours
4. After proving time, heat a large amount of oil in a pan or wok. Spoon the mixture in batches into the hot oil. Turn and fry for about 3-4 mins until golden brown and cooked through. Drain on kitchen paper and sprinkle with a little more salt to taste
5. Serve and enjoy in good company

Le frittelle di zucchine sono un piatto vegetariano golosissimo e facile da fare; senza lievitazione si preparano in pochissimi minuti. Dopo aver tagliato a julienne le zucchine o grattugiato con una. Come si preparano le frittelle di zucchine? Scopri, con la nostra ricetta, come ottenere una pastella croccante e morbida! Le frittelle di zucchine sono delle deliziose zeppole facili e veloci da preparare, senza lievito di birra.

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