How to Make Favorite Thai red curry with pumpkin 🎃

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The ingredients needed to make Thai red curry with pumpkin 🎃:

1. Get 200-250 g cut up pumpkin or butternut squash
2. Make ready 1 tbsp Thai red curry paste
3. Make ready 1/2 tin coconut milk
4. Get 1 tbsp palm sugar or brown sugar
5. Take 2 tbsp fishsauce
6. Get 1 handful Thai basil (or any basil you can get hold of)
7. Make ready 100 g chicken, sliced in strips
8. Take 1 big red chilli, slices
9. Make ready 1 handful green bean
10. Make ready You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot

Pumpkin Curry was not one of my favourite curries growing up. As I have learned to appreciate vegetables and other ingredients and taste them for their pure flavors, Pumpkin Curry now ranks high in my kitchen. Vegan Thai Pumpkin Red Curry is a delicious dish to satisfy those curry cravings. Super flavorful, Vegan one-pot curry made with red curry paste, coconut milk, pumpkin and other veggies.

Steps to make Thai red curry with pumpkin 🎃:

1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
4. Seasoning with fishsauce and palm sugar.
5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
6. Add red chilli and basil, quick stir and turn the heat off.
7. So delicious with Thai jasmine rice.

Vegan Thai Pumpkin Red Curry is a delicious dish to satisfy those curry cravings. Super flavorful, Vegan one-pot curry made with red curry paste, coconut milk, pumpkin and other veggies. Easy to make in the Instant Pot or Pressure Cooker. Enjoy with jasmine rice or coconut rice for a perfect meal! This week, I made another pilgrimage across the city to stock up on a very special item for our little Spanish pantry… Thai red curry.

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