Step-by-Step Guide to Prepare Perfect María's vegetable terrine

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The ingredients needed to make María's vegetable terrine:

1. Prepare 500 g spinach
2. Take 1 bunch green asparagus sliced diagonally into small pieces
3. Get 1 courgette thinly sliced
4. Take 1 knob butter or olive oil
5. Take 2 shallots finely chopped
6. Take 1 clove garlic crushed to a paste (optional)
7. Prepare 6-7 eggs
8. Get 2 tsp Dijon mustard
9. Prepare 1 pinch nutmeg
10. Prepare 1 red or green chilli finely chopped
11. Prepare 2 tbsp parsley or dill or a combination of both, finely chopped
12. Make ready salt and pepper
13. Make ready 5 tsp mascarpone cheese or crème fraîche

This terrine has five layers, so work one vegetable at a time. Pour into a small bowl and set aside. The Vegetable Terrine recipe out of our category Paté! A great dish for vegetarians, this Grilled vegetable terrine is a tasty alternative to Stuffed peppers.

Steps to make María's vegetable terrine:

1. Heat your oven to 180 – 200 degrees.
2. Prepare a 2 lb loaf tin (approx. 21cm long, 11cm wide and 7cm high) with parchment paper - (I use the ready-made loaf tin liners) and put to one side.
3. Clean your green vegetables, prepare them and cook them. I normally wilt the spinach in a saucepan with a bit of olive oil or butter. If you boil or steam the spinach, make sure to drain all the water well. The sliced courgette can be cooked in the oven with a little salt and olive oil, or it can be done in a frying pan. The asparagus can be cooked in butter or olive oil, in a frying pan and left al dente.
4. Soften the shallot in a bit of butter and add the garlic towards the end, if using.
5. Put all your cooked vegetables, the shallot and the garlic in a deep bowl.
6. Whisk the eggs and the Dijon mustard and add them to the bowl. Season with salt, pepper.
7. Add chilli and herbs and combine well.
8. Finally, add a few tablespoons of the mascarpone, in blobs, don’t stir.
9. Pour the mix into the loaf tin and add a few more blobs of mascarpone. Add some pepper and a few more herbs if you want.
10. Bake in the oven for approximately 40 minutes. Check after 30 to see if it has set.
11. Leave it to rest before serving. Serve at room temperature with a salad.

The Vegetable Terrine recipe out of our category Paté! A great dish for vegetarians, this Grilled vegetable terrine is a tasty alternative to Stuffed peppers. Fill terrine with the remaining tomato juice. Sharply tap tin to disperse the juice evenly. Adam Liaw's vegetable terrine on Turkish toast with whipped ricotta.

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