//]]> Easiest Way to Prepare Quick Vegetable Fritatta | Make Your Favorite Restaurant Dishes At Home!

27/11/2020 00:04

Easiest Way to Prepare Quick Vegetable Fritatta

by Phoebe Gill

Vegetable Fritatta
Vegetable Fritatta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable fritatta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Fritatta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Fritatta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable fritatta using 8 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Vegetable Fritatta:
  1. Prepare 1 red pepper, deseeded & sliced
  2. Make ready 1 red onion, peeled & sliced
  3. Get 1 garlic clove, crushed
  4. Take 300 g new potatoes, sliced
  5. Get 1 small courgette, diced
  6. Prepare 6 eggs
  7. Take 1 small bunch of chives, finely chopped
  8. Take 1 handful grated cheese


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Steps to make Vegetable Fritatta:
  1. Preheat the oven to 160 fan. Gently cook the pepper, onion, and garlic over a medium heat, until they are softened.
  2. Meanwhile place the new potatoes in a heatproof bowl with a small amount of water and microwave for 5-8 mins, until par-cooked.
  3. Add the potatoes to the pan with the veggies, season well then continue to cook, covered, until the vegetables are cooked through and nicely browned.
  4. Mean while beat the eggs, season well and add the chives.
  5. Add the cooked vegetables and the courgette to an oven proof dish and pour over the egg mixture.
  6. Cook in the preheated oven for 15 minutes, then sprinkle over the cheese.
  7. Continue to cook for a further 10-15 minutes, until the egg is cooked through and the top is golden brown. Serve warm with a side salad.

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