Recipe of Ultimate Grilled halloumi and vegetable skewers

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The ingredients needed to make Grilled halloumi and vegetable skewers:

1. Get 225 g Halloumi cheese
2. Take 6 sweet mini peppers
3. Make ready 2 medium sweet potatoes
4. Prepare 2 small red onions
5. Make ready 1 courgette
6. Take Sea salt
7. Take Olive oil
8. Take Black pepper
9. Prepare Basil
10. Make ready Chives (optional)

You Might Also Like Place your vegetable skewers directly on the grill. Place the halloumi skewers directly on the grill. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! Halloumi cheese is threaded onto skewers with summers best produce.

Steps to make Grilled halloumi and vegetable skewers:

1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
3. Cut the red onions into similar chunks. About 1/2 if onion is small
4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.

Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! Halloumi cheese is threaded onto skewers with summers best produce. These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! These grilled vegetable skewers with harissa-marinated halloumi are made with pieces of grilled pepper, mushroom, asparagus, and onion interspersed with chunks of grill-friendly Greek cheese tossed in a spicy paste.

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