Steps to Prepare Super Quick Homemade Allotment rissoto

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The ingredients needed to make Allotment rissoto:

1. Get 140 g rissoto abborio rice
2. Prepare 400 ml water
3. Get 1 stock cube
4. Prepare 1/2 courgette
5. Make ready 1/2 aubergine
6. Get Handful podded peas
7. Get Handful podded broad beans
8. Take 1/2 tbsp grain mustard
9. Prepare Salt and pepper to season
10. Make ready 1 tsp dried oregano
11. Prepare 2 dried bay leaves
12. Get Hard grated cheese, e.g. parmesan to serve
13. Take 2 tbsp olive oil

Quando sarà bene ammorbidita unire i calamari e regolare di sale e pepe. See more ideas about Allotment, Allotment gardening, Allotment plan. An Allotment site in Urmston, Manchester. We may have the master glazier of Milan's cathedral to thank for this creamy rice dish that Risotto alla Milanese.

Steps to make Allotment rissoto:

1. Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
2. Stir through mustard. Add beans and peas.
3. Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
4. Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
5. Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
6. Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!

An Allotment site in Urmston, Manchester. We may have the master glazier of Milan's cathedral to thank for this creamy rice dish that Risotto alla Milanese. Saffron gives this risotto its vibrant color and flavor. In Italy, clams are as small as thumbnails and so flavorful that they hardly need any seasoning. Using the juice the clams give off as part of the cooking liquid for the rice imbues the risotto with clam flavor.

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