Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, raw vegan pad thai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw Vegan Pad Thai is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Raw Vegan Pad Thai is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Raw Vegan Pad Thai:
- Prepare 1 Carrot
- Prepare 1 Courgette
- Make ready 1/2 cucumber
- Get 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Prepare 1 handful beansprouts
- Make ready 1 handful fresh herbs and micro herbs
- Make ready 1 handful fresh sprouted seeds (optional)
- Get 1 shallot
- Get 1 red onion
- Get 1-2 spring onions
- Take Raw crushed nuts (optional)
- Get 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Take 1/2 lime wedges
- Make ready For the sauce
- Take 1 teaspoon fresh tamarind paste
- Take 1 date or 1 tablespoon of agave syrup
- Prepare 1/2 clove crushed garlic (more if you like)
- Take 1/2 teaspoon crushed ginger (more if you like)
- Take 1 splash Tamari
- Get 1/2 lime (juice)
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Instructions to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
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