Easiest Way to Make Favorite Beef and vegetable Korean rice bowl aka bibimbap

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The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Make ready Vegetables and rice
2. Take 2 carrots cut into matchsticks
3. Make ready 1 courgette cut into matchsticks
4. Prepare Half bag of beansprouts
5. Make ready Box shiitake mushrooms
6. Make ready 3 large handfuls of Spinach
7. Prepare 2 x cooked rice pouches
8. Make ready 1 tbsp sesame oil
9. Make ready Cooking sauce
10. Get 1 tbsp sesame oil
11. Make ready 3 tbsp soy sauce
12. Get 2 tbsp mirin
13. Make ready 2 garlic cloves finely grated
14. Take 1 tsp freshly grated ginger
15. Take 1 tsp toasted sesame seeds
16. Get Kimchi slaw
17. Prepare Half a red cabbage
18. Get Half a red onion
19. Get 2 carrots thinly sliced
20. Prepare 1 tbsp kimchi paste
21. Take 1 tbsp white wine vinegar
22. Prepare 3 tbsp olive oil
23. Prepare 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&amp;shared_at=1595745281)
24. Get 2-3 fried eggs to serve

Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

The Bibimbap Sauce is the With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The word bibimbap means "mixed rice" and, therefore. This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook.

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