Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh tomato minestrone with summer vegetables 🌱. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Take Fresh tomatoes (any shape and size)
- Take 1 bay leaf
- Get 1 small courgette
- Take 1 small red onion
- Make ready 1 small carrot
- Make ready 1 stick celery
- Take 1 clove garlic (crushed)
- Prepare A few peas, beans, spinach, chard or any other seasonal veg
- Make ready 1 splash oil
- Take 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
- Prepare A few strands of Bucatini or spaghetti
- Take 1 pinch seasalt
- Make ready 1 pinch of white pepper
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Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
- If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
- Season to your taste and enjoy.
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