Recipe of Speedy Vegan Chili with coconut rice

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The ingredients needed to make Vegan Chili with coconut rice:

1. Take 1 Onion diced
2. Take 2 Cloves Garlic
3. Prepare 1 Bag veggie mince
4. Get 1 Tin Tomatoes
5. Prepare 2 Tbsp Tomato Puree
6. Prepare 3 Tsp Paprika
7. Prepare 3 Tsp Cumin
8. Make ready 2 Tsp Chilli flakes
9. Prepare 2 Bay Leaves
10. Get 1 Veggie Stock Cube
11. Get 1 Tsp sugar
12. Make ready 2 Tins Beans (I used butter and haricot)
13. Make ready 1 Courgette diced
14. Make ready 2 Grated Carrots
15. Prepare 100 g Rice
16. Make ready 1 Tin coconut milk
17. Get to taste Salt and pepper
18. Get 2 Tbsp Oil

Bring to a boil over medium-high heat. Reduce heat to maintain a simmer, cover and cook until the rice is tender and the liquid is absorbed, about Reviews for: Photos of Chili-Rubbed Chicken with Coconut Rice & Mango Salsa. This vegan coconut rice pudding is smooth and creamy and makes the perfect warming treat! This vegan coconut rice pudding can be made for breakfast or dessert.

Steps to make Vegan Chili with coconut rice:

1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft.
2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves.
3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!
4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins).
5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time.
6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!

This vegan coconut rice pudding is smooth and creamy and makes the perfect warming treat! This vegan coconut rice pudding can be made for breakfast or dessert. It's made with coconut milk to give it extra creamy texture, while still keeping it healthy! This vegan coconut rice pudding is a sweet, comforting, and filling dessert or snack. It can be adjusted to use the ingredients you have on hand and can easily be made gluten free.

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