Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rough & ready ratatouille. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rough & Ready Ratatouille is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rough & Ready Ratatouille is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Rough & Ready Ratatouille:
- Make ready Olive oil
- Get 1 red onion, sliced
- Get 1 brown onion, sliced
- Make ready 3 cloves garlic, crushed
- Prepare 1 red pepper, deseeded and membrane removed in bite-size chunks
- Make ready 1 yellow pepper, treated similarly
- Get 2 large courgettes, chopped into bite-sized pieces
- Prepare 2 aubergines, chopped into bite-sized pieces
- Get 2 x 400g tins tomatoes, chopped
- Get 1 tsp sugar
- Get 1 tsp dried oregano
- Prepare 1/2 tsp thyme
- Get Salt
- Get Pepper
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Instructions to make Rough & Ready Ratatouille:
- Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
- Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
- Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
- Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.
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