Recipe of Favorite 2 sunny summer salads

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The ingredients needed to make 2 sunny summer salads:

1. Get Courgette and tenderstem salad
2. Get 1 packet tenderstem broccoli
3. Prepare 1 yellow courgette
4. Take 2 cloves garlic, thinly sliced
5. Make ready Half a lemon - zested
6. Make ready Olive oil for cooking
7. Get Extra virgin olive oil for drizzling
8. Take Charred sweetcorn salad
9. Make ready 4 sweetcorns
10. Get 200 g sweet tomatoes chopped
11. Take 3 spring onions finely chopped
12. Prepare 1/3 of red chilli finely chopped
13. Make ready 1/2 red onion finely chopped
14. Make ready 1 handful coriander - stems and leaves finely chopped
15. Prepare 2 avocados
16. Take 2 limes
17. Make ready Olive oil

The Hero Ingredient: Dill flowers make for a pretty, decorative garnish. The Pro Tip: Search for yellow and orange tomatoes at the farmers market. These summer salad recipes are packed with in-season produce like peaches, tomatoes They're all superstar ingredients in the best summer salad recipes. Let's get one thing straight The combination of bright, sunny colors and a fresh, citrusy flavor makes this salad practically scream summer.

Steps to make 2 sunny summer salads:

1. Prepare the sweetcorn by wrapping each one individually in tin foil with a little seasoning and olive oil. Cook on the bbq for 15-20 minutes until soft and blackened. Remove from the heat and cool.
2. Once cool, use a knife to remove the sweetcorn from the cob and transfer to a large bowl. Then chop all the remaining items (excluding the avocado) and add to the bowl and mix.
3. Then chop the avocado and fold into the mixture (handle with care so it doesn’t turn to mush) and add some seasoning, the juice of two limes and a drizzle of olive oil. Mix, cover and set aside.
4. For the yellow courgette salad, peel the courgette in ribbons using a potato peeler.
5. Heat a tbsp olive oil in a pan. Finely slice the garlic and add it to a pan over a medium heat. Sizzle it but don’t let it burn. When golden, add the broccoli with some seasoning and cook on a low heat until tender (but still crunchy). I covered the pan with a lid for a couple of minutes.
6. Once cooked, remove from the heat and leave to cool. Then mix with the courgette ribbons and seasoning and arrange on a plate.
7. Sprinkle with lemon zest and drizzle with extra virgin olive oil

These summer salad recipes are packed with in-season produce like peaches, tomatoes They're all superstar ingredients in the best summer salad recipes. Let's get one thing straight The combination of bright, sunny colors and a fresh, citrusy flavor makes this salad practically scream summer. Dig into a crisp, cool salad for a perfect summer meal. Green, potato, bean, and broccoli salads, plus coleslaw and caprese salads. This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats.

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