Simple Way to Prepare Quick Spiedini di zucchine e gamberi

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The ingredients needed to make Spiedini di zucchine e gamberi:

1. Get Prawns, I used cooked
2. Prepare 2 courgettes
3. Take Olive oil
4. Take Fine breadcrumbs
5. Make ready Pinch salt
6. Get Lemon to serve

Quando preparate gli spiedini di gamberi e zucchine c'è il rischio che gli spiedi in legno si brucino, o comunque che anneriscano. Prendiamo una fetta di zucchina, e arrotoliamola sul gamberone, ripetendo l'operazione per tutti i gamberi che abbiamo a disposizione. Gli spiedini di gamberi si possono preparare usando solo questi due ingredienti principali ma anche aggiungendo altre verdurine miste. Servite gli spiedini di zucchine e gamberi con una vinaigrette fatta con olio extravergine di oliva, limone, sale, pepe e prezzemolo tritato.

Instructions to make Spiedini di zucchine e gamberi:

1. Carefully using a mandolin, slice the courgette lengthwise. Wrap each prawn on a slice and put on a kebab stick - tip - soak sticks in water for a min before using to stop them from burning
2. Add each prawn wrapped in courgettes to the kebab sticks. Drizzle each side with olive oil. Sprinkle with salt and fine breadcrumbs. Place on a baking tray and bake at 220 for 10 mins
3. Serve with lemon 😀

Gli spiedini di gamberi si possono preparare usando solo questi due ingredienti principali ma anche aggiungendo altre verdurine miste. Servite gli spiedini di zucchine e gamberi con una vinaigrette fatta con olio extravergine di oliva, limone, sale, pepe e prezzemolo tritato. Gli Spiedini di Gamberi e Zucchine sono una ricetta di mare facile, veloce e gustosa perfetta da servire durante il periodo estivo e primaverile nelle cene Per preparare gli Spiedini di Gamberi e Zucchine iniziate dai gamberi: dopo averli privati dalla testa e dal carapace, eliminate anche l'intestino. Gli Spiedini gamberi e zucchine si preparano sgusciando i gamberi e impanandoli per poi unire le zucchine a rondelle negli spiedini che andranno cotti in forno. Sgusciate i gamberi e privateli del filo nero dell' intestino.

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