Recipe of Perfect Kabiswurst and Spätzli

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The ingredients needed to make Kabiswurst and Spätzli:

1. Make ready Kabiswurst
2. Prepare Spätzli - use pack or make your own
3. Take Peppers
4. Get Courgette
5. Prepare Onion
6. Take Thyme

Nicht minder beliebt ist die Saucisse aux choux, die Kabiswurst. Lassen Sie sich die Kabiswurst von Boucherie Maillefer und weitere regionale Produkte für Ihren Wocheneinkauf mit Farmy.ch direkt nach Hause liefern! Kabiswurst aus der Schweiz, per kg. Die Saucisse aux choux (. [so.sis o ʃu], fr. für „Kohlwurst", im Schweizer Hochdeutsch auch Kabiswurst), auch Waadtländer Kohlwurst genannt, ist ein traditioneller Saucisson aus dem Kanton Waadt, der neben rohem Schweinefleisch auch gekochten Kohl enthält.

Steps to make Kabiswurst and Spätzli:

1. Put in sausage on to poach. Prep the vegetables. Roast at 200 until taking on light colour.
2. Cover the vegetables with foil to prevent further browning.
3. Boil the Spätzli, then shake in a filter, then flash them in a pan of hot oil, butter, and pre oven roasted garlic purée. - Serve.

Kabiswurst aus der Schweiz, per kg. Die Saucisse aux choux (. [so.sis o ʃu], fr. für „Kohlwurst", im Schweizer Hochdeutsch auch Kabiswurst), auch Waadtländer Kohlwurst genannt, ist ein traditioneller Saucisson aus dem Kanton Waadt, der neben rohem Schweinefleisch auch gekochten Kohl enthält. Fleischspezialitäten, Wurst und Schinken aus Internationale Fleisch- und Wurstspezialitäten. Bekannte und weniger bekannte Sorten mit Herkunft, Geschichte, Herstellung, Aussehen, Geschmack. Am Besten ist es, die Wassertemperatur mit einem Thermometer zu messen.

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