How to Make Quick Cinnamon Roll

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The ingredients needed to make Cinnamon Roll:

1. Prepare Bread dough
2. Make ready 390 gram (3 cups) strong white flour
3. Take 180 ml (3/4 cup) milk/water (warm)
4. Make ready 57 gram (1/4 cup) butter
5. Get 32 gram (2 and 1/2 tbsp) sugar
6. Make ready 1 egg (room temperatur)
7. Get 1 1/4 tsp salt
8. Get 1 tsp yeast
9. Make ready Cream cheese frosting + milk (for topping)
10. Get Filling
11. Make ready 90 gram (1/2 cup) brown sugar
12. Get 57 gram (1/4 cup) unsalted butter
13. Take 2 tsp cinnamon powder

Instructions to make Cinnamon Roll:

1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
2. Then add flour into mixture and combine together to form a shaggy mass of dough.
3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
8. Serve and enjoy it !

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