Steps to Prepare Perfect Cinnamon Rolls

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The ingredients needed to make Cinnamon Rolls:

1. Get 1/2 cup (125 ml) Warm Milk
2. Take 2 teaspoons Dry Yeast
3. Take 1 & 3/4 cups Bread Flour *plus extra for kneading
4. Prepare 1/4 cup Sugar
5. Make ready 1/4 teaspoon Cardamom Seeds *removed from pods, ground
6. Get 1/2 teaspoon Salt
7. Get 1 Egg *lightly whisked, save 1 tablespoonful for glazing
8. Take 20 g Butter *melted
9. Get <Cinnamon Filling>
10. Get 20 g Butter *melted
11. Get 2 teaspoons Ground Cinnamon
12. Take 3 tablespoons Brown Sugar
13. Get <Icing>
14. Take 1/2 cup Icing Sugar
15. Prepare 2 teaspoons Milk

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Instructions to make Cinnamon Rolls:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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