//]]> Simple Way to Make Quick Banana With Cinnamon Sugar Pastry Roll | Make Your Favorite Restaurant Dishes At Home!

07/12/2020 14:02

Simple Way to Make Quick Banana With Cinnamon Sugar Pastry Roll

by Jeremy Hopkins

Banana With Cinnamon Sugar Pastry Roll
Banana With Cinnamon Sugar Pastry Roll

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, banana with cinnamon sugar pastry roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana With Cinnamon Sugar Pastry Roll is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana With Cinnamon Sugar Pastry Roll is something which I have loved my whole life. They’re fine and they look wonderful.

How have I not joined you before? Let me set right this injustice Just made the banana cinnamon rolls and they are absolutely fabulous! I just had one and I really want another immediately. I like banana pastry, but this!

To get started with this recipe, we have to first prepare a few components. You can cook banana with cinnamon sugar pastry roll using 5 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Banana With Cinnamon Sugar Pastry Roll:
  1. Make ready 2 banana
  2. Take 1 10x10 square pastry
  3. Get 3 tbsp sugar
  4. Take 2 tsp Cinnamon powder
  5. Prepare Butter

Spread the softened butter/banana all over the dough. Loosely cover the rolls with aluminum foil and place in a draft-free warm spot in your kitchen. Swirls of buttery cinnamon sugar swim throughout the moistest banana bread with the most amazingly sweet crust that's out of this world delicious! It's like a cinnamon roll crashed into a loaf of banana bread and it turned into one of my tastiest creations!


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Instructions to make Banana With Cinnamon Sugar Pastry Roll:
  1. Spread generously the cinnamon and sugar mix then layer the banana and roll up firmly
  2. Slice it up brush some butter on the pastry and sprinkle some additional cinnamon sugar on top and baked at 200 c for about 20 minutes (please adjust accordingly to your oven temperature)

Swirls of buttery cinnamon sugar swim throughout the moistest banana bread with the most amazingly sweet crust that's out of this world delicious! It's like a cinnamon roll crashed into a loaf of banana bread and it turned into one of my tastiest creations! These Cinnamon Roll Blondies have a brown sugar blondie base with swirled cinnamon roll filling I wanted to try something different. Take the defrosted sheets of puff pastry, still folded from the box, and lightly dust with flour on both sides. Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin.

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