Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "cinnamon roll pie crust". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Cinnamon Roll Pie Crust" is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. "Cinnamon Roll Pie Crust" is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have "cinnamon roll pie crust" using 5 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make "Cinnamon Roll Pie Crust":
- Take 1 cinnamon roll pie crust
- Take 1 melted butter
- Get 1 cinnamon to taste
- Get 1 brown sugar to taste
- Take 1 powdered sugar (icing sugar) , light cream or milk
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Instructions to make "Cinnamon Roll Pie Crust":
- roll out cinnamon pie crust
- brush with melted butter and sprinkle with brown sugar and cinnamon
- roll up tightly and cut into 1/2 inch rounds
- place in a pie dish and press down using fingers, don't leave any spaces
- don't use cinnamon roll dough as this rises too much
- now fill with a filling of your choice…..Sweet potato, Pecan or Pumpkin….I used a 395g tin of apple pie filling
- I sprinkled pie crumble on top
- place in preheat oven 350F- 190C for 25/30 minutes. until crumble is lightly golden brown
- let it cool
- now take some powdered sugar (icing sugar) and light cream or milk and mix so you can drizzle it over top
- preparation time 15mins ….total time 1 hour
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