//]]> Steps to Make Perfect Walnut and raisin roll (beigli) | Make Your Favorite Restaurant Dishes At Home!

21/10/2020 00:14

Steps to Make Perfect Walnut and raisin roll (beigli)

by Minnie Hale

Walnut and raisin roll (beigli)
Walnut and raisin roll (beigli)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, walnut and raisin roll (beigli). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Walnut and raisin roll (beigli) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Walnut and raisin roll (beigli) is something that I’ve loved my entire life. They are nice and they look wonderful.

Another Treasured Hungarian Family Recipes video from Helen M. This traditional Hungarian pastry is wonderful at Christmas or Easter. Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations.

To begin with this particular recipe, we must first prepare a few components. You can have walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Walnut and raisin roll (beigli):
  1. Prepare For the dough:
  2. Make ready 500 g flour
  3. Get 250 g butter
  4. Take 2 eggs
  5. Make ready 60 g fine sugar
  6. Get 10 g yeast
  7. Make ready 200 ml lukewarm milk
  8. Take grated lemon zest
  9. Make ready pinch salt
  10. Make ready For the filling:
  11. Take 100 g fine sugar
  12. Make ready 100 ml milk
  13. Prepare 30 g raisins
  14. Take half a lemon zest
  15. Prepare 1/2 tsp cinnamon
  16. Get 300 ground walnuts
  17. Take tsp vanilla essence
  18. Make ready 2 tbsp apricot jam
  19. Get 1 egg yolk for glazing

It is sweet and has many varieties of fillings, the most common of which are poppy seeds and walnuts. Beigli - a traditional Hungarian pastry roll filled with walnuts, a real treat for Christmas! Maybe the Hungarian beigli was the inspiration for the Romanian cozonac, I cannot say, but they are both really delicious! You will find similar pastry rolls filled with poppy seeds or walnuts all over Eastern Europe.


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Steps to make Walnut and raisin roll (beigli):
  1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
  2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
  3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
  4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.

Maybe the Hungarian beigli was the inspiration for the Romanian cozonac, I cannot say, but they are both really delicious! You will find similar pastry rolls filled with poppy seeds or walnuts all over Eastern Europe. Walnut Filled Roll and enjoy traditional food recipes from Hungary. Poppy or Walnut Roll (Beigli,Roulade, Kalacs,Strudel,Makovnjača, Orehnjača) (Hungarian,German,Croatian,Romanian Dessert (Beigli, Roulade, Kalacs, Strudel, Makovnjača, Orehnjača). Serves up to six to eight servings.

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