Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wonton skin apple rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
What do you make with left-over Wonton Skins? I often simply add them to soup. But I wanted to make something with them. Wonton Skins look like small version of Filo Pastry.
Wonton Skin Apple Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wonton Skin Apple Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Wonton Skin Apple Rolls:
- Prepare 10 Wonton Skins
- Take 1 Granny Smith Apple *This type of apple can be cooked very quickly
- Get 1 tablespoon Corn Flour
- Take 1 tablespoon Sugar
- Prepare 1/4 teaspoon Ground Cinnamon
- Get 1 tablespoon Raisins/Sultanas
- Prepare Oil
- Get Powdered Sugar for dusting
So the wonton skin won't stick to each other when you pile them up. - Next, we are going to roll the dough into paper-thin sheet. The first direction is pressing it down against the working surface; the second direction is pushing the rolling pin forward. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch.
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Instructions to make Wonton Skin Apple Rolls:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
- Dust with Powdered Sugar and enjoy.
Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. Making wonton wrappers is easy, and our recipe gives you three alternatives that combine options for dough with or without eggs and whether you'll spread out the dough with or. Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper.
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