Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crescent rolls cinnabon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crescent rolls Cinnabon is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crescent rolls Cinnabon is something that I’ve loved my entire life.
Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat. Make some morning memories with a Crescent Cinnamon Rolls recipe your family will love helping with.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Crescent rolls Cinnabon:
- Make ready 1 can Pillsbury crescent rolls
- Take 2 cups applesauce (homemade is best)
- Take 2 tsp cinnamon
- Take 2 tsp sugar
Sprinkle desired amount of cinnamon and sugar mixture over the buttered. ***FYI cinnamon powder was missed during filming. Simply incorporate half teaspoon cinnamon powder with the brown sugar. Thanking you all in advance for. If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you.
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Steps to make Crescent rolls Cinnabon:
- Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
- Spread applesauce on top
- Roll up and cut into 8 rolls
- Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
- Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)
Thanking you all in advance for. If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. It's time to #CIY, Cinnabon it yourself. These cinnamon crescent rolls are my soft crescent rolls filled with cinnamon sugar. Soft and buttery, yet, light and airy these use a no-knead dough that takes just five.
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