Recipe of Perfect Baklava Rolls

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The ingredients needed to make Baklava Rolls:

1. Take sheets Filo pastry
2. Make ready 400 g walnuts, finely chopped
3. Prepare 400 g almonds, finely chopped
4. Prepare 300 g unsalted butter, melted
5. Get 1 tbsp cinnamon powder
6. Make ready 1/2 tsp cardamom powder
7. Get 1/2 tsp nutmeg powder
8. Make ready 1/2 tsp clove powder
9. Take 1/4 cup sugar
10. Take Recipe for syrup
11. Get 1 cup sugar
12. Prepare 1/2 cup honey
13. Prepare 3/4 cup water
14. Get 2 tbsp lemon juice
15. Get 1 tsp cinnamon powder
16. Get 2 tbsp rose water or orange blossome

If you love baklava, you can make this easy, vegan, healthier version at home. Walnuts wrapped in phyllo and drizzled with syrup is a perfect dessert any time of. It's such an amazingly perfect dessert, but it's often time consuming to make. Pour your honey and sugar and honey mixture on your baklava rolls while they are still hot.

Steps to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

It's such an amazingly perfect dessert, but it's often time consuming to make. Pour your honey and sugar and honey mixture on your baklava rolls while they are still hot. Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft I've used my famous traditional cinnamon roll dough, and combined it with a traditional baklava filling. I bought a tray of baklava rolls for Easter Sunday and have eaten half the tray already. Place the rolls on a lightly-greased baking tray.

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