//]]> Recipe of Homemade Raisin rolls by Golfo | Make Your Favorite Restaurant Dishes At Home!

25/09/2020 06:37

Recipe of Homemade Raisin rolls by Golfo

by Richard Gregory

Raisin rolls by Golfo
Raisin rolls by Golfo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raisin rolls by golfo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raisin rolls by Golfo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Raisin rolls by Golfo is something which I’ve loved my entire life.

Golden raisins can be substituted for the dark raisins, as well as most dried, chopped fruits. These Raisin Bread Rolls are not only quick and easy to make, but they also have a very good flavor and nice tender crumbs. The texture is reminiscent of my favorite dinner rolls - soft and tasty, but filled with raisins and with a hint of cinnamon. Talking about raisins and cinnamon, have you tried my hot cross buns recipe yet?.

To begin with this recipe, we have to prepare a few components. You can have raisin rolls by golfo using 12 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Raisin rolls by Golfo:
  1. Take 1 cup tepid water
  2. Take 3 tbsp evaporated milk
  3. Take 40 g fresh yeast
  4. Get 1 tbsp honey
  5. Get 3 tbsp sugar
  6. Prepare 3 1/2 cups bread flour
  7. Take 2 tbsp margarine
  8. Get 1 tsp salt
  9. Make ready raisins, black or golden
  10. Prepare 1 pinch cinnamon (optionally)
  11. Get 1 egg yolk diluted with a little water for brushing
  12. Take sesame seeds (optionally)

Beat the other egg in a small bowl and brush it on top of the rolls. Easy raisin bread rolls - raisins bun. #bread #raisins #recipeClick subscribe for more videos every week https://www.youtube.com/c/NinikBeckerEatLoverI appre. Cinnamon rolls with raisins and icing. Our cinnamon rolls are huge and packed with cinnamon sugar and sweet, plump raisins.


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Instructions to make Raisin rolls by Golfo:
  1. Place the tepid water in a container with a lid, add the yeast and dissolve it well, then add the sugar, the honey, the milk, mix a little, put the lid on and set it aside in a hot place for 15 minutes until it foams.
  2. Place the flourin a deep bowl, together with the margarine at room temperature, the salt, and mix well with your hands so that you have a crumbly mixture.
  3. Add the yeast batter and knead lightly.
  4. Place your dough on your kitchen counter that you have dusted lightly with flour and work it a little, shaping it into a ball.
  5. Place your dough ball in the container and set it aside covered for 1 hour to rise, then put it back on a lightly dusted with flour kitchen counter and add the raisins, making sure that they are well incorporated into the dough.
  6. Shape your dough like a baguette, cut medium-sized pieces and form them into rolls then place them in a baking tray that you have lined with greaseproof paper.
  7. Set them aside in a warm place covered for more than an hour to allow them time to rise well and just before you place them in the oven, carefully brush them with the diluted egg yolk and sprinkle with the sesame seeds.
  8. Bake in a preheated oven and make sure that they don't burn on top while baking.

Cinnamon rolls with raisins and icing. Our cinnamon rolls are huge and packed with cinnamon sugar and sweet, plump raisins. After they come out of the oven, we drizzle the top with deliciously sweet icing. You need to prepare a so called 'sweetener' which gives the raisin bun dough it's distinctive and pleasant taste. You can store this mixture in your fridge, it will keep for a long time.

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